Clean, Quick, Cool.
No sugar. No carbs. No bad decisions.
Just a pure, sake-based drink designed for the new generation.
Gabu Sake is the answer.
01
GABU
L’AMPOLLA, SP
The Beginning.
2025
Our production starts locally, in L’Ampolla, Tarragona, Spain, where we use locally sourced rice and prioritise high-quality ingredients to ensure sustainability and an authentic flavour with every GABU drink.
02
ORIGINS
JAPAN, JP
Origins.
CIRCA 300 BCE
Sake is more than just a drink—it’s a craft, a tradition, and a reflection of Japanese culture that dates back over a thousand years. Made from rice, water, yeast, and koji mold, its brewing process is closer to beer than wine, yet its elegance and complexity rival the finest spirits. Originally used in religious ceremonies and imperial courts, sake evolved into a staple of Japanese social life, celebrated in everything from casual gatherings to sacred rituals.
Today, this ancient beverage is experiencing a global renaissance, embraced for its purity, versatility, and smooth, umami-rich flavor. At Gabu Sake, we honor this legacy while reimagining it for the modern world—creating a sake-based drink that’s as clean and refreshing as it is rooted in tradition.
03
TWIST
Barcelona, SP
A Modern Twist.
2025
Sake has stood the test of time, but we’re taking it somewhere new. Gabu Sake is a bold reinvention of this classic Japanese drink—light, crisp, and effortlessly modern.
We’ve crafted a sake-soda that delivers all the smoothness and depth of traditional sake but with zero sugar, zero carbs, and only 100 calories. No unnecessary additives, no heavy aftereffects—just pure refreshment in a sleek, ready-to-drink can. Tradition meets innovation, and the result is something refreshingly different.
